Healthy, crisp, easy.
Stir-fried vegetables are almost a daily food in our country. It is easy to do, cheap to make, and healthy for the body.
There are a few tricks to make tasty fried vegetables. But I am not here to show you how to make tasty stir-fried Pak Choi, as you can search a thousand of tips from internet.
To made both eye and tough feel good, I like to added some chopped red pepper on this lovely green.
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